THE STAFF

Greens Team – Stevie McIntosh (Head Greenkeeper), Graeme Mellis (Assistant Head Greenkeeper), Robert Stewart, Darren Cumming

Admin Team – Graham Ramsay (Club Secretary), Meg Shand (Admin Assistant)

Bar – Kirsten Laird (Bar Supervisor), Dougie Fraser, Mike MacCulloch

Catering – Catering – Craig Mckay (Head Chef), Brian Cowan (Chef), Adam Kinvig (Chef), Jack Mckay, Shirley, Cara, Morgan Mckay and Michelle Mckay

Pro Shop – Jamie Treasurer (PGA Professional), Greg Bennett

THE COMMITTEE

President ~ Duncan McDonald
Captain ~ Hamish G Simpson MBE
V.Capt ~ Andrew Stokes
Finance Convenor ~ Peter Hamling
M & H Convenor ~ Kevin Barnett
Greens Convenor ~ Richard Yea
Senior Convenor ~ Richard Yea
Ladies Convenor ~ Margaret MacKay
Juniors Convenor ~ Andrew Stokes
Health & Safety Convenor ~ Graham Clark
Committee Member – David Gibb
Committee Member – Mhairi Johnsron

OPENING HOURS

Bar & Clubhouse
15th Mar – 31st Oct (Summer)
Mon – Sun 11am – 11pm

1st Nov to 14th Mar (Winter)
Sun – Thurs 11am – 6pm
Fri & Sat 11am to 10pm

OPENING HOURS

CATERING
15th Mar – 31st Oct
Tues – Sun 8am – 8pm (Summer)
(sandwiches available on Mondays)

1st Nov – 14th Mar (Winter)
Sun, Tues – Thurs 9am – 5pm
Fri & Sat – 9am 0 8pm

PRO-SHOP

Opening Hours
15th Mar – 31st Oct (Summer)
Sat & Sun 7.30am – 5pm
Mon to Fri 8am – 6pm

1st Nov – 14th Mar (Winter)
Mon to Sun – 8am – 3pm